Best Practices – Peggy Gustafson

Peggy Gustafson has found a way to be creative with her lessons this summer in Alaska.  Every Friday evening they run a Beer, Burger & Bucket event on the range.  $15 for a burger grilled at the tee, cold beverage and a large bucket of balls.  Fitting carts, demos and an ES14 launch monitor are all available from 5-8 p.m.  Non golfers come out just for the food but are intrigued by other programs like Get Ready for Golf, Wine & Cheese Putting and Date Night.  She also offers late night (from 8-11 p.m.) Short Game Boot Camps working first with fundamentals on the range then on course for honing in their skills.  Stay creative Peggy!  It’s working!

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